Continuous Fermentation Processes in Beer Production Using Immobilized Yeast
Abstract
The continuous beer fermentation has been studied. The results from the continualization of the primary and secondary fermentation, where immobilized cells were applied, are presented. Different carriers used are compared and the recent knowledge of the reactor systems applied in the beer fermentation is summarized.Downloads
Published
1998-10-15
How to Cite
Domeny, Z., Smogrovicova, D., & Sturdik, E. (1998). Continuous Fermentation Processes in Beer Production Using Immobilized Yeast. Chemické Listy, 92(9). Retrieved from http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2670
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